Club Sandwich
- Ingredients
- 4 rashers streaky bacon
- 3 slices white bread
- 1 hard-boiled egg, sliced
- 1 tomato, sliced
- Few thick slices chicken or turkey breast
- Small handful salad leaves
- Handful crisps, to serve, if you like
- Few thick slices chicken or turkey breast
- Small handful salad leaves
- 1 tbsp Dairygold
- Handful crisps, to serve, if you like
- Instructions
The Club Sandwich is a favourite around the country, try out our recipe below to find out why!
Ingredients
- 4 rashers streaky bacon
- 3 slices white bread
- 1 hard-boiled egg, sliced
- 1 tomato, sliced
- Few thick slices chicken or turkey breast
- Small handful salad leaves
- Handful crisps, to serve, if you like
- Few thick slices chicken or turkey breast
- Small handful salad leaves
- 1 tbsp Dairygold
- Handful crisps, to serve, if you like
Instructions
Heat grill to High and cook the bacon, turning halfway through, until crisp. Toast the bread and spread one slice with Dairygold.
Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters.
Secure with cocktail sticks and serve with crisps, if you like.
